Chewy Gingerbread Chocolate Chip Cookies for Santa

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tsp Molasses

• Baking & Spices

  • 2 1/8 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 1/4 cups Brown sugar, light
  • 2 cups Chocolate chips
  • 3 tsp Gingerbread spice
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

• Desserts

  • 1 cup Toffee bits

Found on homemadeandyummy.com

Description

Directions

• Preheat oven to 350º F.
• Spray cookie trays with cooking spray **NOTE** These cookies tend to stick because of the toffee bits, so using parchment paper or a silicone mat will help.
• In a bowl whisk the flour, baking soda, salt and gingerbread spice.
• Using a hand mixer, beat the butter till creamy.
• Add the brown and white sugar, and beat until fluffy.
• Add the eggs, vanilla and molasses, beat until blended.
• Add the flour mixture, and blend well.
• Using a spoon/spatula, add the chocolate chips and toffee bits.
• Mix until combined.
• Roll dough into 1 1/2 inch balls.
• Place on prepared cookie sheet.
• Bake for 11 minutes **NOTE** Cookies will look underdone, they will harden as they cool.
• Let the cookies cool on the baking tray for 5 minutes, then transfer to cooling rack.
• ENJOY!!