Gordon's rustic pâté

• Meat

  • 200 g Chicken breast, skinless
  • 200 g Duck breast, skinless
  • 150 g Pork tenderloin, fillet
  • 250 g Rindless streaky bacon

• Produce

  • 4 tbsp Parsley parsley par-slee one of the most ubiquitous herbs in british cookery
  • 2 Plump garlic clove
  • 2 tbsp Tarragon tarragon ta-ra-gon a popular and versatile herb
  • 1 tbsp Thyme or rosemary thyme this popular herb grows in europe
  • 3 sprigs Thyme thyme this popular herb grows in europe, fresh

• Oils & Vinegars

  • 2 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking

• Dairy

  • 150 ml Double cream
  • 2 tbsp Goose fat or butter

• Beer, Wine & Liquor

  • 3 tbsp Armagnac brandy

• Other

  • 1kg best quality sausagemeat (at least 85% meat

Found on bbcgoodfood.com