Chicken Chicharrones

• Meat

  • 2 lbs Chicken thighs, skinless boneless

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Oregano, dried

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Vegetable oil
  • 1/4 cup Vinegar

Found on salu-salo.com

Description

Directions

• Cut chicken into bite-sized pieces.
• In a bowl, combine together onion powder, garlic powder, oregano, vinegar, and lime juice. Add the chicken pieces and toss to coat. Cover and let marinate for at least 30 minutes.
• Spread the flour in a shallow dish; season with salt and pepper. Thoroughly coat chicken pieces in the seasoned flour and shake off any excess before frying.
• Heat oil in a large pan and fry chicken in batches, until browned and cooked through. Drain on paper towels and serve.