Dukkah Egyptian Spice Mix

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/2 cup Coriander seeds
  • 2 tsp Fennel seeds
  • 2 tsp Peppercorns, black
  • 1 tbsp Sea salt
  • 1/2 cup Sesame seeds

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1/4 cup Cumin seeds
  • 1/2 cup Pine nuts

Found on keviniscooking.com

Description

Ingredients

• ½ cup pine nuts
• ½ cup almonds
• ½ cup sesame seeds
• ½ cup coriander seeds
• ¼ cup cumin seeds
• 2 tsp black peppercorns
• 2 tsp fennel seeds
• 1 tbsp sea salt

Directions

• Working in separate batches, first toast the nuts until golden and set aside.
• Next, toast the seeds in the same pan until some start to pop and get golden brown.
• Allow toasted nuts and seeds to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.
• Store in an airtight jar.