Chili Relleno Dip

• Produce

  • 1 4oz cans El paso diced green chiles, Old

• Baking & Spices

  • 1 El paso taco seasoning packet, Old

• Dairy

  • 2 (8-oz block Cream cheese
  • 1 cup Mexican-blend cheese

• Prepared

  • 1/4 cup El paso green enchilada sauce, Old

Found on familyfreshmeals.com

Description

Ingredients

• 2 (8-oz) block of cream cheese, softened
• Old El Paso Taco seasoning packet
• 4oz cans of Old El Paso diced green chiles, divided
• ¼ cup Old El Paso green enchilada sauce
• 1 cup shredded Mexican blend cheese

Directions

• Preheat oven to 350. Using a stand of hand mixer, mix together, cream cheese, taco seasoning and diced green chilies (reserve 2 Tablespoons for top)
• Place cream cheese mixture in a medium sized baking dish (about 8X8). I used a medium sized cast iron pan. Smooth until you have a an even layer.
• Next top with ¼ cup of green enchilada sauce. Place in oven and bake for 10-15 minutes.
• Remove from oven and top with shredded cheese, and reserved green chiles. Place back in the oven and bake for 5 minutes until cheese is melted and bubbly.
• Serve with your favorite tortillas chips!