Red Pepper and Baked Egg Galettes

Red Pepper and Baked Egg Galettes

Red Pepper and Baked Egg Galettes

Red Pepper and Baked Egg Galettes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 handful Cilantro
    • 1 tsp Coriander
    • 2 Large or 4 small red bell peppers, cut into 1/2 inch strips
    • 2 Onions, small
    • 1 handful Parsley, fresh
    • 1 fresh sprigs Thyme
  • Refrigerated

    • 1 Egg
    • 4 Eggs, large fresh
  • Baking & Spices

    • 1 Salt and fresh cracked pepper
  • Oils & Vinegars

    • 6 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Bread & Baked Goods

    • 1 sheet Puff pastry
  • Dairy

    • 12 tsp Sour cream

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

15888 1392
Title:

Red Pepper and Baked Egg Galettes from Jerusalem (the book | The View from Great Island

Descrition:

There’s nothing better than starting out the New Year with a new cookbook. I’m pretty picky about adding to my cookbook collection.  Books are wonderful, but take it from someone who has moved a few times in the past couple of years, they can really weigh you down.  A cookbook has to be really inspirational to earn a place on my shelf.  Jerusalem is the combined effort of Yottam Ottolenghi and Sami Tamimi, a Jew and a Muslim brought up on opposite sides of the ancient city who filter its rich cuisine through the perspectives of their different backgrounds.  [...]

Red Pepper and Baked Egg Galettes

  • Produce

    • 1 handful Cilantro
    • 1 tsp Coriander
    • 2 Large or 4 small red bell peppers, cut into 1/2 inch strips
    • 2 Onions, small
    • 1 handful Parsley, fresh
    • 1 fresh sprigs Thyme
  • Refrigerated

    • 1 Egg
    • 4 Eggs, large fresh
  • Baking & Spices

    • 1 Salt and fresh cracked pepper
  • Oils & Vinegars

    • 6 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Bread & Baked Goods

    • 1 sheet Puff pastry
  • Dairy

    • 12 tsp Sour cream

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

15888 1392

Found on theviewfromgreatisland.com

The View from Great Island

Red Pepper and Baked Egg Galettes from Jerusalem (the book | The View from Great Island

There’s nothing better than starting out the New Year with a new cookbook. I’m pretty picky about adding to my cookbook collection.  Books are wonderful, but take it from someone who has moved a few times in the past couple of years, they can really weigh you down.  A cookbook has to be really inspirational to earn a place on my shelf.  Jerusalem is the combined effort of Yottam Ottolenghi and Sami Tamimi, a Jew and a Muslim brought up on opposite sides of the ancient city who filter its rich cuisine through the perspectives of their different backgrounds.  [...]