Chinese 4-Ingredient Fried Cabbage

Chinese 4-Ingredient Fried Cabbage

  • Prepare: 5M
  • Cook: 3M
  • Total: 8M
Chinese 4-Ingredient Fried Cabbage

Chinese 4-Ingredient Fried Cabbage

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 Chili peppers, dried
    • 1/2 Head cabbage, small
  • Condiments

    • 1 tsp Soy sauce
  • Baking & Spices

    • 3/4 tsp Salt
    • 1 tsp Sichuan peppercorns
  • Oils & Vinegars

    • 1 1/2 tbsp Vegetable oil
  • Time
  • Prepare: 5M
  • Cook: 3M
  • Total: 8M

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Ingredients

  • 1 and 1/2 tablespoon vegetable oil
  • 1 teaspoon Sichuan peppercorns
  • 2 dried chili peppers
  • 1/2 small head cabbage, chopped
  • 3/4 teaspoon salt
  • 1 teaspoon soy sauce, or tamari for gluten free

Directions

  • Heat wok over medium high heat. When the wok is hot, add vegetable oil and peppercorns. Stir until the peppercorns become fragrant and turn dark brown. Turn the heat right down and scoop the peppercorns out with a spatula (or a ladle)and put aside for later. (*footnote 1).
  • Turn the heat back to medium high and add the chili peppers and cabbage. Immediately stir with spatula for 30 seconds. You should hear a vibrant sizzle. Add the salt. Keep stirring until the the edges are lightly charred. Turn off the heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well.
  • Serve warm.
  • Serves: 4
  • Prepare: 5 mins
  • Cook Time: 3 mins
  • TotalTime:
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Title:

Chinese 4-Ingredient Fried Cabbage | Omnivore's Cookbook

Descrition:

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

Chinese 4-Ingredient Fried Cabbage

  • Produce

    • 2 Chili peppers, dried
    • 1/2 Head cabbage, small
  • Condiments

    • 1 tsp Soy sauce
  • Baking & Spices

    • 3/4 tsp Salt
    • 1 tsp Sichuan peppercorns
  • Oils & Vinegars

    • 1 1/2 tbsp Vegetable oil

The first person this recipe

omnivorescookbook.com

omnivorescookbook.com

429 0

Found on omnivorescookbook.com

Omnivore's Cookbook

Chinese 4-Ingredient Fried Cabbage | Omnivore's Cookbook

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.