The Best Chocolate Fudge Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/4 cups Cocoa powder, unsweetened
  • 5 1/4 cups Powdered sugar
  • 2 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter
  • 2/3 cup Milk

Found on chocolatechocolateandmore.com

Description

Ingredients

• 10 Tablespoons butter
• 1 1/4 cups unsweetened cocoa powder
• 5 1/4 cups powdered sugar
• 2/3 cup milk
• 2 teaspoons vanilla extract

Directions

• In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
• Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
• Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
• Frost cake or cupcakes as desired.