Blueberry Cream Wine Slush

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries, frozen

• Condiments

  • 1 splash Lemon juice, fresh
  • 1 Simple syrup or light agave nectar

• Frozen

  • 8 Ice cubes
  • 1/2 cup Vanilla ice cream

Found on delishplan.com

Description

Ingredients

• 1 cup frozen blueberries
• 1 cup white wine (I used Pinot Grigio. Sauvignon Blanc will work too.)
• 1/2 cup vanilla ice cream
• 8 ice cubes
• Simple syrup or light agave nectar to taste (optional)
• A splash of fresh lemon juice to taste (optional)

Directions

• In a blender, combine blueberries, wine, ice cream, and ice cubes. Blend for 30-45 seconds, or until smooth.
• Add simple syrup or light agave nectar and lemon juice if desired.
• Serve in chilled wine glasses.

Nutrition