Chocolate Magic Custard Cake

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tbsp Powdered sugar
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup 110g butter
  • 2 cups Milk

• Other

  • 1/3 cup And 2 tablespoons unsweetened cocoa powder

Found on giverecipe.com

Description

Ingredients

• 4 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 and 1/4 cup sugar
• 110g butter (1/2 cup), melted and cooled
• 1/2 cup all purpose flour
• 1/3 cup and 2 tablespoons unsweetened cocoa powder
• 2 cups milk, lukewarm
• 1 tablespoon powdered sugar for dusting

Directions

• Preheat oven to 320F (160C).
• Grease a 8x8 inch baking pan and line it with parchment paper.
• Separate egg whites and yolks.
• Beat egg whites in a bowl until stiff and put aside.
• Whisk egg yolks, vanilla extract and sugar until creamy.
• Add melted butter and mix for half a minute.
• Add the flour and unsweetened cocoa powder. Mix with a whisk until incorporated well.
• Pour the milk gradually and continue whisking.
• Add in the egg whites, one third at a time and gently stir with a whisk. Dont overmix, just stir until combined.
• Pour this runny batter into the baking pan and bake for 60 minutes.
• The centre of the cake will still be jiggly when removed from oven.
• Let it cool for about half an hour and then remove from the pan. When it reaches room temperature, chill it at least for an hour.
• Slice it in the size you like and dust with powdered sugar right before serving. You can garnish it with fresh fruit too.
• Keep it in refrigerator until you finish it all.

Nutrition