Choriqueso empanadas

• Meat

  • 1 lb Mexican style fresh chorizo

• Produce

  • 1/2 White onion, finely diced - about 1 cup

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 1 Avocado sauce

• Oils & Vinegars

  • 1 tbsp Butter or olive oil

• Dairy

  • 3 cups Mozzarella, grated
  • 1 cup Queso fresco

• Other

  • ½ to 1 tablespoon of ground achiote - optional
  • 24 Empanada discs for frying or baking, store-bought or homemade

Found on laylita.com