Coconut-poached fish with spinach

• Seafood

  • 4 180g firm white fish fillets, firm white

• Produce

  • 1 clove Garlic
  • 3 cm Ginger, fresh
  • 2 Green onions
  • 2 tbsp Shallots, Fried
  • 250 g Spinach, frozen

• Canned Goods

  • 2 400ml cans Coconut milk

• Condiments

  • 1 tbsp Fish sauce
  • 2 tbsp Lime juice

• Pasta & Grains

  • 1 1/2 cups Jasmine rice

• Baking & Spices

  • 1 tbsp Brown sugar

• Other

  • 2 tsp Sambal oelek

Found on foodtolove.com.au

Description

Ingredients

• 1 1/2 cups (300g) jasmine rice
• 2 400ml cans coconut milk
• 3 cm (15g) fresh ginger, thinly sliced
• 1 clove garlic, thinly sliced
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tsp sambal oelek
• 4 180g firm white fish fillets
• 250 g frozen spinach, thawed, drained
• 2 tbsp lime juice
• 2 green onions, thinly sliced
• 2 tbsp fried shallots

Directions

• Cook rice in a large saucepan of boiling water until tender; drain.Meanwhile, combine coconut milk, ginger, garlic, sauce, sugar and sambal in a large frying pan; bring to the boil. Reduce heat and simmer uncovered for 10 minutes. Add fish and simmer, covered, about 10 minutes or until fish is cooked. Remove fish from pan.Add spinach and juice to pan. Stir until hot.Serve fish with coconut spinach and rice. Sprinkle with green onion and fried shallots.