Coconut Summer Squash Pie

Coconut Summer Squash Pie

Coconut Summer Squash Pie

Coconut Summer Squash Pie

Ingredients

  • Produce

    • 3 cups Summer squash
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 1 tbsp Coconut flour
  • Nuts & Seeds

    • 3/4 cup Coconut, unsweetened flaked
    • 1 tbsp Coconut extract
  • Dairy

    • 1/2 cup Butter
  • Other

    • 1 1/3 cups Swerve (or other low carb sweetener

Found on

Description

Delicious Sugar Free Low Carb Recipes for Better Health

The coconut in this yellow squash pie really adds a great flavor to the pie. The flavor in this is much better than a mock coconut pie recipe.

Directions

  • Reserve 1/4 cup coconut for topping
  • Place the remaining ingredients in a blender until well mixed.
  • Pour into pie pan or prepared unbaked low carb crust.
  • Sprinkle reserved coconut on top.
  • Bake at 350 degrees for 25 minutes or until custard is set and coconut topping is browned.

Nutrition

Calories 233 kcal
lowcarbyum.com

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Title:

Coconut Summer Squash Pie - Gluten Free Low Carb | Low Carb Yum

Descrition:

The coconut in this coconut summer squash pie really adds a great flavor to the pie. The flavor in this is much better than a mock coconut pie recipe.

Coconut Summer Squash Pie

  • Produce

    • 3 cups Summer squash
  • Refrigerated

    • 3 Eggs
  • Baking & Spices

    • 1 tbsp Coconut flour
  • Nuts & Seeds

    • 3/4 cup Coconut, unsweetened flaked
    • 1 tbsp Coconut extract
  • Dairy

    • 1/2 cup Butter
  • Other

    • 1 1/3 cups Swerve (or other low carb sweetener

The first person this recipe

lowcarbyum.com

lowcarbyum.com

389 0

Found on lowcarbyum.com

Low Carb Yum

Coconut Summer Squash Pie - Gluten Free Low Carb | Low Carb Yum

The coconut in this coconut summer squash pie really adds a great flavor to the pie. The flavor in this is much better than a mock coconut pie recipe.