Cranberry Walnut Paleo Granola

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Cranberries, dried

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Almonds
  • 1 cup Coconut, unsweetened
  • 1 cup Pepitas, raw
  • 2 cups Walnuts

Found on cookeatpaleo.com

Description

Ingredients

• 2 cups chopped walnuts
• 1 cup slivered almonds
• 1 cup raw pepitas (pumpkin seeds)
• 1 cup unsweetened shredded coconut
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 3 tablespoons honey
• 1 cup dried cranberries (apple juice sweetened)

Directions

• Preheat oven to 300 degrees.
• Combine nuts, seeds, coconut and salt in large bowl.
• Add coconut oil and honey and mix until well combined.
• Bake on a rimmed cookie sheet lined with parchment paper for 18 - 20 minutes, until just lightly browned.
• Add the dried cranberries and toss to combine. Cool completely before serving.