Vegan Thanksgiving Lentil Loaf

• Vegan

• Produce

  • 1 1/2 cups Brown lentils
  • 1 Carrot, large
  • 1 Carrot
  • 2 Celery stalks
  • 1 cup Cranberries
  • 3 large cloves Garlic
  • 1/4 tsp Ginger, ground
  • 1 Hokkaido squash (about 35 oz, small
  • 2 1/2 tsp Marjoram
  • 3 Onion
  • 2 tbsp Parsley, fresh
  • 1 can Pear, halves
  • 2 Pears
  • 7 oz Potatoes
  • 2 1/2 tsp Rosemary
  • 16 oz Sweet potato
  • 2 tsp Thyme

• Refrigerated

  • 1/3 cup Almond or soy milk, unsweetened

• Breakfast Foods

  • 1 1/4 cup Oatmeal

• Canned Goods

  • 4 tbsp Tomato paste
  • 1 1/4 cups Vegetable broth

• Condiments

  • 2 tsp Soy sauce
  • 3 tbsp Vegan margarine

• Baking & Spices

  • 2 Black pepper
  • 2 tbsp Coconut or brown sugar
  • 1 tbsp Flour
  • 1 tsp Paprika, Powder
  • 1 Pepper
  • 1 Red pepper flakes
  • 3 Salt

• Nuts & Seeds

  • 2 tbsp Flax seeds, ground
  • 3/4 cup Walnuts
  • 1/4 cup Walnuts or brazil nuts

• Beer, Wine & Liquor

  • 1/3 cup Red wine, dry

• Liquids

  • 3/4 cup Water

Found on veganheaven.org

Description