Creamy Garlic Dairy Free Mashed Potatoes

• Produce

  • 2 cloves Garlic

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 1 1/2 pounds Yukon Gold potatoes - unpeeled and cut into equal sized pieces

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 1/2 pounds Yukon Gold potatoes - unpeeled and cut into equal sized pieces
• 2 cloves garlic - minced
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Bring a pot of water to a boil and add your potatoes. Keep boiling and cook these for about 30 minutes. They’re going to be so soft your fork will just slide into them. Drain the potatoes. Warm your chicken broth. In potato pot, add minced garlic, chicken broth, olive oil, salt and pepper. Mash until smooth and creamy. Enjoy!