Crispy Parmesan-Roasted Butternut Squash

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 1 1/2 pound butternut squash, peeled, seeded, and cut into 3/4-inch pieces
- 1/4 tsp Thyme, dried

Baking & Spices
- 1/8 tsp Black pepper
- 1/2 tsp Kosher salt

Oils & Vinegars
- 1 Cooking spray, Nonstick
- 2 tbsp Olive oil

Dairy
- 1/3 cup Parmesan cheese, grated

Time
Prepare: 20M
Cook: 25M

Found on bhg.com

Description

Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish.

Directions

Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place squash in prepared pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender.

Nutrition

Nutrition Facts (Crispy Parmesan-Roasted Butternut Squash) Per serving: 154 kcal cal., 9 g fat (2 g sat. fat, 1 g polyunsaturated fat, 6 g monounsatured fat), 6 mg chol., 267 mg sodium, 18 g carb., 3 g fiber, 3 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: about 2 cups
Prepare: PT20M
Cook Time: PT25M

bhg.com

237 0 2017-08-05 03:13:31

Title:	Crispy Parmesan-Roasted Butternut Squash
Descrition:	Salt, pepper, parmesan, and your choice of spice lend butternut squash a boost of flavor in this simple side dish.

Crispy Parmesan-Roasted Butternut Squash