Pumpkin Coconut Turmeric Mousse

• Vegetarian

• Produce

  • 2 cups Pumpkin puree, refrigerated

• Canned Goods

  • 2 cans Coconut cream, unsweetened refrigerated

• Condiments

  • 1/2 cup Maple syrup, refrigerated

• Baking & Spices

  • 2 scoops Megafood daily turmeric nutrient booster, Powder
  • 2 tsp Pumpkin spice mix plus
  • 3 tsp Vanilla

• Snacks

  • 6 Gingersnap cookies, gluten-free

Found on jeanetteshealthyliving.com

Description

Directions

• Scoop cold coconut cream into a mixing bowl. Beat coconut cream with whisk attachment until stiff peaks form, about 2-3 minutes. Do not overbeat or coconut cream will get too warm and soften. Reserve 1 cup of whipped coconut cream for garnish.
• Place pumpkin puree, maple syrup, pumpkin spice, vanilla and Daily Turmeric Nutrient Booster Powder in food processor and process until smooth.
• Add pumpkin puree mixture to whipped coconut cream in bowl and whisk together until combined.
• Pipe or spoon pumpkin mousse into six serving dishes.
• Pipe or spoon reserved whipped coconut cream on top, and sprinkle crushed gingersnap cookies and a little pumpkin spice on top, if desired.

Nutrition