Crock Pot Tortellini Spinach Soup

• Produce

  • 2 cans Italian style diced tomatoes
  • 1 tsp Oregano
  • 1 bag Spinach, fresh

• Canned Goods

  • 6 cups Chicken broth

• Pasta & Grains

  • 1 16 oz. bag Cheese tortellini, frozen

• Baking & Spices

  • 1 tsp Garlic pepper

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 package Cream cheese

Found on lilluna.com

Description

Ingredients

• 1 - 16 oz. bag frozen cheese tortellini
• 1 bag of fresh spinach
• 2 cans (10.5 oz) Italian style diced tomatoes
• 6 cups chicken broth (I use less sodium version)
• 1 package cream cheese (8 oz.)
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tsp. garlic pepper
• Salt and pepper to taste.

Directions

• Place all ingredients in the crock pot.
• Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
• Cook on HIGH for 3-4 hours stirring occasionally.
• Serve warm.