Too Easy Gooey Caramel Rolls

Too Easy Gooey Caramel Rolls

  • Prepare: 5M
  • Cook: 25M
  • Total: 30M
Too Easy Gooey Caramel Rolls

Too Easy Gooey Caramel Rolls

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 3/4 cup Brown sugar, packed
    • 1 (3 1/2 ounce box Butterscotch pudding mix
  • Oils & Vinegars

    • 1 Cooking spray
  • Nuts & Seeds

    • 1/2 cup Pecan pieces
  • Bread & Baked Goods

    • 1 (22 count packagerhodes frozen dinner rolls
  • Dairy

    • 1/2 cup Butter
  • Time
  • Prepare: 5M
  • Cook: 25M
  • Total: 30M

Found on

food.com

food.com

192 0
Title:

Too Easy Gooey Caramel Rolls Recipe - Food.com

Descrition:

Easy, easy, easy! I cant count the compliments Ive received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,dont want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter

Too Easy Gooey Caramel Rolls

  • Baking & Spices

    • 3/4 cup Brown sugar, packed
    • 1 (3 1/2 ounce box Butterscotch pudding mix
  • Oils & Vinegars

    • 1 Cooking spray
  • Nuts & Seeds

    • 1/2 cup Pecan pieces
  • Bread & Baked Goods

    • 1 (22 count packagerhodes frozen dinner rolls
  • Dairy

    • 1/2 cup Butter

The first person this recipe

food.com

food.com

192 0

Found on food.com

Food.com

Too Easy Gooey Caramel Rolls Recipe - Food.com

Easy, easy, easy! I cant count the compliments Ive received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans once and the kids begged for them so I made them anyway and they were almost as good. If you have a timer on your stove, you can set it for the baking time to begin and end. The wonderful aroma will wake you up! Set your alarm anyway,,dont want to ruin a good thing! I hope this becomes a family favorite of yours too. Also, the first time you make them, watch them closely not to over or undercook the rolls. use 1 large round platter or pizza pan covered with foil. They look awesome on a fancy platter