Dark Chocolate Raspberry Truffle Bark

• Produce

  • 1 1.25 oz bag Raspberries, freeze-dried

• Canned Goods

  • 1 5.4 oz can Coconut cream

• Baking & Spices

  • 2 3.5 oz bars dark chocolate

• Other

  • 5 tbsp Trim healthy mama gentle sweet (or my sweetener blend or to taste

Found on joyfilledeats.com

Description

Ingredients

• two 3.5 oz bars dark chocolate ***
• one 5.4 oz can of coconut cream
• 5 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend) or to taste
• one 1.25 oz bag of freeze dried raspberries ***

Directions

• In a microwavable bowl or on top of a double boiler melt the chocolate. I melt it in the microwave stirring every thirty seconds.
• When it is melted stir in the coconut cream and sweetener.
• Open the bag of freeze dried raspberries to let out the air then put the bag on the counter and lightly squish it to break up any big pieces.
• Stir the raspberries into the chocolate.
• Taste it. If it is not sweet enough you can add more sweetener. I like dark and semi sweet chocolate but this might not be sweet enough for everyone.
• Spread on a parchment or wax paper lined baking sheet and refrigerate until firm. This will end up the consistency of a truffle, slightly soft but still firm. I cut it into triangles with a pizza cutter.
• Store in the refrigerator.