Dinner Roll French Toast Bake

• Vegetarian

• Produce

  • 3 cups Berries, fresh or frozen

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Brown sugar
  • 2 tsp Cinnamon
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 12 Dinner rolls

• Dairy

  • 1 3/4 cup Milk

Found on theleangreenbean.com

Description

Ingredients

• 12 dinner rolls (or approx 10 cups cubed rolls/bread)
• 3 cups fresh or frozen berries
• 8 eggs
• 1 3/4 cup milk
• 1 Tbsp vanilla extract
• 2 tsp cinnamon
• brown sugar for sprinkling (optional)

Directions

• Cube rolls and place in a well-greased 9x13 pan.
• Add berries.
• In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk.
• Pour over bread mixture in pan.
• Use your hands to make sure all the bread gets covered with the egg mixture.
• Cover with saran wrap and place in the fridge overnight (if desired).
• Sprinkle top with brown sugar if desired.
• Bake at 350 degrees for 45 min - 1 hour depending on desired degree of doneness.