Easy Cheesy Garlic Pull Apart Bread

• Produce

  • 4 cloves Garlic
  • 3 tbsp Parsley

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf Sourdough bread

• Dairy

  • 3 tbsp Butter
  • 1 package Mozzarella sliced cheese

• Other

  • Tin foil
  • 1 Nestlé® stouffer’s® family size entreés

Found on abccreativelearning.com

Description

Ingredients

• 1 NESTLÉ® STOUFFER’S® Family Size Entreés
• 1 loaf of sourdough bread
• 1 package of mozzarella sliced cheese
• 4 cloves of garlic
• 3 tablespoon of melted butter
• 2 tablespoon of olive oil
• 1/2 teaspoon of salt
• 3 tablespoon of parsley
• Tin foil

Directions

• Lay your bread on a cutting board and diagonally cut your bread into sections as shown above. I used a bread knife and that made it nice and easy to cut. Make sure not to cut too deep, you don’t want to cut the bottom of the bread. Lay your bread on a piece of tin foil on a baking sheet. Combine your garlic, butter, olive oil, and parsley into one of the containers. Using a small measuring spoon go ahead and began drizzling the mixture into the cut slices of your bread. Make sure to get all of the slices if at all possible. Stack your mozzarella cheese on top of each other and cut into four sections, creating squares. Taking two slices at a time, begin stuffing the mozzarella into each section of your bread. Again, make sure to add cheese to every section. Cover your bread with tin foil for the first part of baking. You will take this off for the last 5 minutes. Bake your bread with your lasagna for 15 minutes. Then take off tin foil and bake for an additional 5 minutes to give it a nice toasty top.