Easy Microwave Mint Fudge

• Baking & Spices

  • 1 cup Baking cocoa
  • 7 1/2 cups Confectioners' sugar
  • 2 tsp Vanilla extract

• Dairy

  • 7 tbsp 2% milk
  • 47 tsp Butter

• Beer, Wine & Liquor

  • 1 cup Andes creme de menthe baking chips

Found on tasteofhome.com

Description

Ingredients

• 2 teaspoons butter
• 7-1/2 cups confectioners sugar
• 1 cup baking cocoa
• 15 tablespoons butter, softened
• 7 tablespoons 2% milk
• 2 teaspoons vanilla extract
• 1 cup Andes creme de menthe baking chips

Directions

• Directions Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. In a large microwave-safe bowl, sift together confectioners sugar and cocoa. Add butter and milk (do not stir). Microwave on high 2 to 2-1/2 minutes. Remove from microwave; stir until blended. Stir in vanilla. Spread into prepared pan. Sprinkle with baking chips, pressing chips lightly into fudge. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. To Make Ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature. Freeze option: Wrap fudge in waxed paper, then in foil. Place in freezer containers and freeze. To thaw, bring wrapped fudge to room temperature. Yield: about 3 pounds (117 pieces). Originally published as Easy Microwave Mint Fudge in Taste of Home Christmas Annual Annual 2016, p148 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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