Mini Sausage Quiches

• Meat

  • 1/2 lb Pork sausage

• Produce

  • 2 tbsp Chives, Fresh
  • 1/4 tsp Garlic powder

• Refrigerated

  • 2 Eggs

• Bread & Baked Goods

  • 1 tube Pizza crust, refrigerated

• Dairy

  • 1/2 cup Mozzarella cheese

Found on pumpkinnspice.com

Description

Ingredients

• 1/2 pound pork sausage
• 2 tablespoons fresh chives, chopped
• 1/4 teaspoon garlic powder
• 1 tube (8 ounces) refrigerated pizza crust
• 2 eggs
• 1/2 cup shredded mozzarella cheese

Directions

• Preheat oven to 375F. Lightly spray a 24 count mini muffin tin with non-stick cooking spray. Set aside.
• In a large skillet, brown sausage over medium heat. Drain and then stir in chives and garlic powder. Set aside.
• Unroll pizza crust onto a flat surface and lightly press to flatter. Cut dough into 24 squares.
• Place each square into muffin tin, pressing down and up the sides of pan.
• Fill each muffin cup with about 1 tablespoon of sausage mixture.
• In a medium bowl, beat eggs and cheese, Spoon two teaspoons of egg mixture over the sausage mixture.
• Top with additional chives, if desired.
• Bake for 20-22 minutes, or until crust is golden brown and middle is cooked through.
• Remove from oven and let cool for 5 minutes in pan.
• Serve immediately.
• Enjoy!