Ecuadorian hornado or slow roasted pork

Ecuadorian hornado or slow roasted pork

  • Cook: 4H 30M
Ecuadorian hornado or slow roasted pork

Ecuadorian hornado or slow roasted pork

Ingredients

  • Meat

    • 6 lb Pork shoulder
  • Produce

    • 20 Garlic cloves
    • 3 Limes, juice of
  • Baking & Spices

    • 1/2 tbsp Pepper, ground
    • 1 1/2 tbsp Salt
  • Nuts & Seeds

    • 2 tbsp Cumin, ground
  • Dairy

    • 6 oz Butter
  • Beer, Wine & Liquor

    • 3 cups Beer
  • Other

    • 2 tablespoons of ground achiote or annatto seed
  • Time
  • Cook: 4H 30M

Found on

laylita.com

laylita.com

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Title:

Ecuadorian hornado or slow roasted pork recipe - Laylita's Recipes

Descrition:

Hornado de chancho is a slow roasted pork dish cooked in a marinade of beer or chicha, garlic, cumin and achiote or annatto.

Ecuadorian hornado or slow roasted pork

  • Meat

    • 6 lb Pork shoulder
  • Produce

    • 20 Garlic cloves
    • 3 Limes, juice of
  • Baking & Spices

    • 1/2 tbsp Pepper, ground
    • 1 1/2 tbsp Salt
  • Nuts & Seeds

    • 2 tbsp Cumin, ground
  • Dairy

    • 6 oz Butter
  • Beer, Wine & Liquor

    • 3 cups Beer
  • Other

    • 2 tablespoons of ground achiote or annatto seed

The first person this recipe

laylita.com

laylita.com

62 0

Found on laylita.com

Laylita's Recipes

Ecuadorian hornado or slow roasted pork recipe - Laylita's Recipes

Hornado de chancho is a slow roasted pork dish cooked in a marinade of beer or chicha, garlic, cumin and achiote or annatto.