Ecuadorian hornado or slow roasted pork

• Meat

  • 6 lb Pork shoulder

• Produce

  • 20 Garlic cloves
  • 3 Limes, juice of

• Baking & Spices

  • 1/2 tbsp Pepper, ground
  • 1 1/2 tbsp Salt

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Dairy

  • 6 oz Butter

• Beer, Wine & Liquor

  • 3 cups Beer

• Other

  • 2 tablespoons of ground achiote or annatto seed

Found on laylita.com