Crunchy Mexican Seafood Rolls

Crunchy Mexican Seafood Rolls

  • Prepare: 20M
  • Cook: 22M
  • Total: 42M
Crunchy Mexican Seafood Rolls

Crunchy Mexican Seafood Rolls

Ingredients

  • Seafood

    • 1/4 cup Crabmeat
    • 1/3 cup Scallops, cooked
    • 4 oz Shrimp
  • Produce

    • 2 tbsp Green onion
    • 2 tbsp Jalapeno chili
    • 1/2 tbsp Parsley, fresh
    • 2 tbsp Red bell pepper
    • 2 tbsp Spinach, fresh or thawed
  • Condiments

    • 1 pint Cheese dip
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1/2 tsp Chili powder
    • 1/8 tsp Salt
  • Oils & Vinegars

    • 65 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 6 Flour tortillas
  • Dairy

    • 3/4 cup Monterey jack cheese
  • Time
  • Prepare: 20M
  • Cook: 22M
  • Total: 42M

Found on

Description

Summary: These Mexican seafood rolls are filled with shrimp, scallops and crab, along with herbs, spices and cheese. The flavor is incredible and everyone is sure to love these.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh or thawed spinach
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ⅛ teaspoon salt
  • 4 oz peeled, chopped shrimp
  • 2 tablespoons minced green onion
  • 2 tablespoons minced red bell pepper
  • ⅓ cup cooked scallops
  • ¼ cup crabmeat
  • ½ tablespoon minced fresh parsley
  • ¼ teaspoon cayenne pepper
  • ¾ cup shredded Monterey Jack cheese
  • 2 tablespoons diced jalapeño chili (optional)
  • 6 flour tortillas, 6 inches across
  • 1 quart oil for deep frying
  • 1 pint cheese dip, guacamole or sour cream, to serve

Directions

  • Cook the shrimp in boiling water for a couple of minutes or until pink.
  • Heat the oil in a pan over a medium heat and add the red bell pepper and green onion.
  • Cook for 5 minutes or until tender, stirring often.
  • Dice the shrimp and scallops and add to the pan with the onion.
  • Stir in the spinach, jalapeño if using, parsley, cumin, salt, cayenne, and chili powder.
  • Cook for 5 minutes, and then remove from the heat.
  • Stir in the cheese until it melts.
  • Wrap the tortillas with a lightly moist cloth and microwave for a minute on high.
  • Divide the seafood mixture between the tortillas and fold the ends up before rolling them tightly.
  • Secure with toothpicks then arrange in a dish, cover with plastic wrap and freeze for 4 hours or until required.
  • Heat the oil in a deep skillet to 375 degrees F.
  • Deep-fry the frozen seafood rolls for 10 minutes each or until they are dark golden brown.
  • Drain them on paper towels, then cut each across the middle, on the diagonal, and serve with cheese dip, guacamole, or sour cream.
  • Serves: 12
  • Prepare: 20 mins
  • Cook Time: 22 mins
  • TotalTime:
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Title:

Crispy Shrimp and Scallop Rolls

Descrition:

These delicious rolls combine the appeal of egg rolls with a south of the border style. The seafood mixture is used to fill tortillas which are...

Crunchy Mexican Seafood Rolls

  • Seafood

    • 1/4 cup Crabmeat
    • 1/3 cup Scallops, cooked
    • 4 oz Shrimp
  • Produce

    • 2 tbsp Green onion
    • 2 tbsp Jalapeno chili
    • 1/2 tbsp Parsley, fresh
    • 2 tbsp Red bell pepper
    • 2 tbsp Spinach, fresh or thawed
  • Condiments

    • 1 pint Cheese dip
  • Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1/2 tsp Chili powder
    • 1/8 tsp Salt
  • Oils & Vinegars

    • 65 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 6 Flour tortillas
  • Dairy

    • 3/4 cup Monterey jack cheese

The first person this recipe

amazingseafoodrecipes.com

amazingseafoodrecipes.com

54 0

Found on amazingseafoodrecipes.com

amazingseafoodrecipes.com

Crispy Shrimp and Scallop Rolls

These delicious rolls combine the appeal of egg rolls with a south of the border style. The seafood mixture is used to fill tortillas which are...