Frozen Cranberry Salad

• Gluten free

• Produce

  • 5 Bananas
  • 20 oz Pineapple chunks

• Condiments

  • 1 16 oz can Berry cranberry sauce, whole

• Baking & Spices

  • 12 oz Cool whip
  • 1/2 cup Sugar

• Desserts

  • 1 1/2 cup Marshmallows, mini

Found on shugarysweets.com

Ingredients

• 20 oz pineapple chunks, drained
• 5 bananas, halved and sliced
• 16 oz can whole-berry cranberry sauce
• 1 1/2 cup mini marshmallows
• 1/2 cup sugar
• 12 oz cool whip

Directions

• In large bowl, combine cranberry sauce with sugar. Add bananas, pineapple and marshmallows. Fold in cool whip. Pour into glass 13x9 baking dish. Cover and freeze until solid (about 6-8 hours). Can be made several days in advance. If leftovers, cover and put back in freezer, keeps for several weeks!