Pumpkin Spice Chocolate Espresso Milkshake with Coffee Liqueur

• Baking & Spices

  • 1 Cocoa powder
  • 1 Pumpkin spice ganache
  • 1 Whipped cream

• Drinks

  • 2 shots Espresso

• Dairy

  • 1/2 cup Milk

• Frozen

  • 10 oz French vanilla ice cream

• Beer, Wine & Liquor

  • 2 shots Coffee liqueur

Found on thespicetrain.com

Ingredients

• ½ cup milk
• 10 ounces French vanilla ice cream
• pumpkin spice ganache (recipe here)
• 2 shots of espresso
• 2 shots of coffee liqueur (I used Kapali)
• whipped cream (optional)
• cocoa powder

Directions

• Add milk and ice cream to a blender (or food processor if you dont have a blender) and blend.
• Layer ice cream/milk, ganache, espresso and liqueur into two 8-ounce glasses.
• Top with whipped cream, if using.
• Dust with cocoa powder.
• Serve immediately.