How To Make the Best Coconut Macaroons

How To Make the Best Coconut Macaroons

  • Serves: Makes about 24 cookies
How To Make the Best Coconut Macaroons

How To Make the Best Coconut Macaroons

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 4 Egg whites, large
  • Baking & Spices

    • 1/4 tsp Salt
    • 1/2 cup Sugar
    • 1 tsp Vanilla or almond extract
  • Nuts & Seeds

    • 3 cups Coconut, sweetened

Found on

Ingredients

  • 3 cups sweetened, shredded coconut
  • 4 large egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla or almond extract (see Additional Notes)
  • 1/4 teaspoon salt

Nutrition

low-sodium low-potassium kidney-friendly vegetarian pescatarian dairy-free gluten-free wheat-free peanut-free soy-free fish-free shellfish-free pork-free red-meat-free alcohol-free no-oil-added Per serving, based on 24 servings. (% daily value) Calories90 Fat6.9 g (10.6%) Saturated6.1 g (30.4%) Carbs6.7 g (2.2%) Fiber1.7 g (6.9%) Sugars5 g Protein1.3 g (2.7%) Sodium37.3 mg (1.6%) Nutritional data provided by
  • Serves: Makes about 24 cookies
thekitchn.com

thekitchn.com

233 0
Title:

How To Make the Best Coconut Macaroons — Cooking Lessons from The Kitchn

Descrition:

Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It's also a particular favorite for people observing Passover and those who avoid gluten. As long as you have some shredded coconut stashed away in your cupboard and a few eggs that you don't mind cracking, a batch of sweet macaroons can be yours in less than a half an hour.

How To Make the Best Coconut Macaroons

  • Refrigerated

    • 4 Egg whites, large
  • Baking & Spices

    • 1/4 tsp Salt
    • 1/2 cup Sugar
    • 1 tsp Vanilla or almond extract
  • Nuts & Seeds

    • 3 cups Coconut, sweetened

The first person this recipe

thekitchn.com

thekitchn.com

233 0

Found on thekitchn.com

The Kitchn

How To Make the Best Coconut Macaroons — Cooking Lessons from The Kitchn

Crunchy on the outside, chewy in the middle, a good coconut macaroon is an irresistible thing. It's also a particular favorite for people observing Passover and those who avoid gluten. As long as you have some shredded coconut stashed away in your cupboard and a few eggs that you don't mind cracking, a batch of sweet macaroons can be yours in less than a half an hour.