Gluten-Free Cinnamon Rolls

• Produce

  • 1/4 tsp Ginger, ground

• Refrigerated

  • 2 tbsp Almond milk - i used the sweeten almond milk
  • 2 Eggs

• Condiments

  • 2 tbsp Honey - raw honey is always best

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1 tsp Butter - to grease pan with
  • 1 box Chebe gluten-free cinnamon roll mix
  • 1/2 tsp Cinnamon, ground
  • 2 tbsp Gluten free flour
  • 2 sheets Parchment paper - to roll dough with
  • 1/2 cup Powdered sugar

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Pecans, toasted

• Dairy

  • 1 1/2 tbsp Butter - soften

Found on glutenfreefoodsmith.com

Description

Ingredients

• 1 box – Chebe Gluten-Free Cinnamon Roll Mix
• 2 tsp – Baking Powder
• 3 Tbsp. – Melted Coconut Oil
• 2 – Eggs – room temp
• 2 Tbsp. – Almond Milk – I used the sweeten almond milk
• 1 tsp – Butter – to grease pan with
• 2 Tbsp. – Gluten-Free Flour for rolling out dough
• 2 sheets of parchment paper – to roll dough with
• ½ cup – Brown Sugar
• 1 ½ Tbsp. – Butter – soften
• ½ tsp. – Ground Cinnamon
• ¼ tsp. – Ground Ginger
• ½ cup – Powdered Sugar
• ¼ cup – Toasted Pecans – chopped
• 2 Tbsp. – Honey – raw honey is always best

Directions

• Preheat oven to 350 degrees, spray mini cupcake pan with nonstick spray. Set aside until needed.
• Mix well with wooden spoon – cinnamon roll mix, baking powder, melted coconut oil, eggs, and almond milk. Remove dough and need with hands until smooth.
• Lay one sheet of parchment paper on counter and sprinkle 1 tsp flour, place dough on parchment and sprinkle a little flour over dough. Place other sheet of parchment paper over dough and roll into a rectangle shape and ¼ inch thick. Make filling.
• Cream brown sugar, butter, cinnamon, and ginger until smooth and creamy. Spread on top of dough. Roll dough started at the widest end. Cut into 1 inch rounds and place each round in mini cupcake pan. Bake for 15 minutes or until golden brown. Remove from heat and wait 1 minute before removing from pan and place on cooling rack. Make glaze.
• Combine powdered sugar and honey until creamy, mix in pecans and drizzle each mini cinnamon roll with glaze and serve.

Nutrition