Gluten Free Stuffed Mushrooms with Bacon (dairy free option

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 12 1lb baby bella mushrooms
  • 1 tbsp Chives

• Bread & Baked Goods

  • 1/3 cup Panko breadcrumbs, gluten free

• Dairy

  • 4 oz Cheese, soft
  • 2 oz Mozzarella cheese

Found on noshtastic.com

Description

Ingredients

• 1lb baby bella mushrooms (12 - 16)
• 4 slices bacon, cooked and crumbled
• 4oz soft cheese (or vegan cheese)
• 2oz mozzarella cheese, shredded
• ⅓ cup gluten free panko breadcrumbs
• 1 tbsp chives, chopped

Directions

• Preheat the oven to 350F and line a sheet pan with foil.
• Wipe the mushrooms with a dry paper towel to remove any dirt, then remove the stems.
• Cook the bacon until its crispy, pat it dry with paper towels. chop or crumble it into small pieces.
• In a bowl mix together the cheeses, gluten free panko, bacon, and chives.
• Stuff the mushrooms with the mixture and place on the sheet pan, bake for 20 minutes.
• Serve hot!