Baked Asparagus Fries

• Vegetarian

• Produce

  • 1 lb Asparagus

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 1 cup Panko

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on damndelicious.net

Description

Ingredients

• 1 cup Panko*
• 1/2 cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 1 pound asparagus, trimmed
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Directions

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine Panko and Parmesan; season with salt and pepper, to taste. Set aside. Working in batches, dredge asparagus in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp. Serve immediately.