Green Matcha Smoothie Bowl

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 Lemon, Juice of
  • 1 cup Mango, frozen
  • 2 tbsp Matcha green tea, powder
  • 2 Medjool dates, pitted
  • 2 cups Spinach, fresh organic
  • 1 cup Zucchini, frozen

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 Pinch Sea salt

Found on nutritionstripped.com

Ingredients

• 1 cup coconut milk
• 2 cups fresh organic spinach
• 1 cup chopped frozen zucchini
• 1 cup frozen mango
• 2-4 pitted Medjool dates, adjust to sweetness
• 2 tablespoons matcha green tea powder
• Juice of ½ a lemon
• Pinch of sea salt
• GARNISH: shredded coconut, coconut flakes, cacao nibs, goji berries, fresh sliced banana or other fruits, raw pumpkin seeds, hemp seeds, almonds, etc.

Directions

• In a high-speed blender, combine all ingredients and blend until smooth. The smoothie should be thick and creamy, if it’s too thin to eat with a spoon add ice or add additional frozen mango or frozen zucchini. Adjust dates to desired sweetness or using stevia extract as desired for a lower sugar option.
• To serve: Garnish top of the bowl with your favorite toppings and serve immediately.