Grilled Tequila Habanero Orange Marinated Steak

• Produce

  • 3 tbsp Cilantro, fresh
  • 3 Garlic cloves
  • 1 Habanero peppers

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Oil

• Drinks

  • 1/3 cup Orange juice

• Beer, Wine & Liquor

  • 1/3 cup Tequila

• Other

  • 2 3 steaks (striploin, ribeye, t-bone or one large flank - about 1½ to 2 pounds worth

Found on theblackpeppercorn.com

Ingredients

• 2-3 steaks (striploin, ribeye, t-bone or one large flank) - about 1½ to 2 pounds worth
• ⅓ cup tequila
• ⅓ cup oil
• ⅓ cup orange juice
• 3 tbsp brown sugar
• 1-2 habanero peppers, cored and minced
• 3 tbsp fresh cilantro, minced
• 3 garlic cloves, minced
• 1½ tsp salt

Directions

• In a large bowl make the marinade by mixing together everything, except the steaks.
• Place steaks in a dish with high sides. Pour the marinade over the steaks and flip the steaks so they are fully coated. Cover with plastic wrap and place in the fridge for 2-3 hours. Flip the steaks every 45-60 minutes.
• Heat grill to high heat. Place the steaks on the grill and cook for about 5 minutes. Flip the steaks and grill for another 3-5 minutes to desired doneness.
• Remove from the grill and let rest for a couple minutes before serving/slicing.