Guacamole Deviled Eggs

• Ingredients

  • 4 hard-boiled eggs 1 small avocado (or about half of a large one 1/2 roma tomato, chopped (I didn't bother removing the seeds 1 TBS chopped red onion 1 TBS chopped cilantro 1 to 2 tsp lemon juice 1 tsp granulated garlic 1/2 tsp cumin 1/2 tsp chili powder 1/4 tsp Aleppo pepper or cayenne (optional salt and pepper to taste

Found on healthynibblesandbits.com

Ingredients

• 4 hard-boiled eggs
• 1 small avocado (or about half of a large one)
• 1/2 roma tomato, chopped (I didnt bother removing the seeds)
• 1 TBS chopped red onion
• 1 TBS chopped cilantro
• 1 to 2 tsp lemon juice
• 1 tsp granulated garlic
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp Aleppo pepper or cayenne (optional)
• salt and pepper to taste

Directions

• Break the boiled eggs out of their shells, and cut them in half, lengthwise. Scoop out the egg yolks.
• In a small bowl, mash the avocado and 2 whole egg yolks together. Save the other yolks for a salad. Mix in the vegetables and seasoning.
• Scoop the avocado mixture into the cavity of the egg whites. Sprinkle additional pepper or spice on top of the deviled eggs if you like.
• Enjoy! These are best served immediately.