The Perfect Crock Pot Roast

• Meat

  • 2 lb Beef roast

• Produce

  • 1 bag Baby carrots
  • 2 Onions, medium

• Baking & Spices

  • 2 pkgs Gravy mix, Brown

• Liquids

  • 2 cup Water

• Other

  • 5 6 potatoes peeled and sliced into wedges

Found on recipesthatcrock.com

Description

Ingredients

• 2-3 lb beef roast
• 5-6 potatoes peeled and sliced into wedges
• 1 bag of baby carrots
• 2 medium onions, sliced in half
• 2 pkgs brown gravy mix
• 2 c water

Directions

• Spray your crock pot with cooking spray
• Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
• Surround your roast with your potato wedges, onion halves and carrots
• Mix together one of your brown gravy mixes with 1 c cold water
• Pour over your roast and veggies
• Cover and cook on low for 8-10 hours (total)
• An hour before serving, mix together your remaining brown gravy mix and 1 c cold water
• Pour over roast and veggies
• Cover again for the last hour of cooking.

Nutrition