Guinness Pork Ribs

• Meat

  • 2 lbs Pork, ribs

• Produce

  • 2 tbsp Garlic
  • 1 Onion, large
  • 1 tbsp Parsley, fresh

• Condiments

  • 1/2 cup Honey
  • 1/4 Soy sauce
  • 1/4 cup Soy sauce

• Baking & Spices

  • 3/4 tsp Black pepper, ground
  • 1/4 cup Brown sugar, packed

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Beer, Wine & Liquor

  • 12 oz Guinness stout

Found on cookingbride.com

Description

Ingredients

• 2 pounds pork ribs
• 12 ounces Guinness stout
• 1 large onion, sliced
• ¼ soy sauce
• ¼ cup packed brown sugar
• 2 tablespoons sesame oil
• 1 tablespoons minced garlic
• ½ cup honey
• ¼ cup soy sauce
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced garlic
• ¾ teaspoons ground black pepper

Directions

• Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients. Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
• Preheat oven to 350 degrees.
• Wrap ribs in a double layer of foil. Place ribs in the oven and bake about 1 hr and 30 mins.
• Combine the glaze ingredients. Reserve half of the glaze for later. Apply the other half of the glaze generously on the ribs. Bake unwrapped for an additional 30 mins.
• Allow ribs to rest for 15 mins before serving. Drizzle with additional glaze if desired.