Ham & Pear Sandwich with Arugula & Manchego

• Meat

  • 12 oz Hillshire farms honey ham, Thin

• Produce

  • 1/2 cup Arugula
  • 1 Bosc pear

• Condiments

  • 1 Hellmann's real mayonnaise

• Bread & Baked Goods

  • 4 Slices Pepperidge farmhouse oatmeal bread

• Dairy

  • 2 oz Manchego cheese

Found on nospoonnecessary.com

Ingredients

• 4 Slices Pepperidge Farmhouse™ Oatmeal Bread
• Hellmanns® Real Mayonnaise, to taste
• 12 ounces Hillshire Farms® Thin Sliced Honey Ham
• 1 Bosc Pear – cored and thinly sliced
• ½ Cup Arugula – rinsed
• 2-3 ounces Manchego Cheese – shaved

Directions

• Preheat oven to 375 degrees F. Place slices of bread on a small sheet pan and transfer to oven for 3-5 minutes, or until lightly toasted.
• Remove from oven and spread mayonnaise evenly on one side of two slices of bread.
• Divide ham evenly between remaining two slices of bread and top with pear slices, cheese and arugula. Top with remaining slices of bread, mayonnaise side down.
• Cut in half, serve and enjoy!