Matcha Vanilla Latte

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Matcha powder, good quality

• Condiments

  • 1/2 tsp Vanilla paste

• Baking & Spices

  • 1 stick Natvia or 1 tsp sugar

• Dairy

  • 3/4 cup Milk

• Liquids

  • 5 tbsp Water, HOT

Found on chopstickchronicles.com

Description

Ingredients

• 1 tsp good quality Matcha Powder
• 1 stick of Natvia or 1 tsp sugar
• 1 tbs hot water
• ½ tsp Vanilla paste
• ¼ cup of hot water
• ¾ cup of milk (any kind)

Directions

• Strain and sift matcha powder into a cup.
• Add 1 tbs of hot water to the cup to make the matcha into a paste in order to avoid creating any lumps.
• Add ¼ cup water to the cup to desolve the matcha paste.
• Add the vanilla paste and natvia to the milk and froth the milk to 60 to 70 degree celsius (or 140 f)
• Pour the milk into the cup of matcha.
• Sift a little matcha over the cup and serve!