Healthy Chocolate Cake

• Vegetarian

• Produce

  • 3 cups Avocado
  • 1 1/4 cup Cacao powder
  • 1 1/2 cup Dates, pitted

• Baking & Spices

  • 2 tsp Baking soda
  • 1 3/4 cups Coconut sugar
  • 2 1/2 tsp Salt
  • 1 2 cups T Sugar icing sugar mill
  • 3 1/2 tsp Vanilla
  • 3 cups Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2/3 cup Coconut oil

• Dairy

  • 2 cups Nut milk, unsweetened
  • 1 1/4 cups Nut milk

Found on brewinghappiness.com

Description

Ingredients

• 3 cups whole wheat flour
• 2⁄3 cup cacao powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups unsweetened non dairy milk
• 2 tablespoons apple cider vinegar
• 1 3⁄4 cups coconut sugar
• 2⁄3 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1½ cup medjool dates, pitted
• 1¼ cups non dairy milk, divided
• 1 tsp salt
• 1 tsp vanilla
• 3 cups avocado, smashed
• 2 cups T-Sugar Icing Sugar Mill (powdered sugar)
• ½ cup cacao powder
• ½ tsp salt
• ½ tsp vanilla extract

Directions

• Preheat oven to 350, and spray two 8 or 9 inch cake pans with nonstick spray.
• In a large bowl combine your whole wheat flour, cacao powder, baking soda and salt.
• In a medium sized bow whisk together your nut milk and apple cider vinegar until frothy. Once its frothy whisk in your coconut sugar, coconut oil and vanilla extract.
• Slowly pour your liquid mixture into your flour mixture, whisking or stirring until it is well combined.
• Divide your batter evenly into two cake pans and bake for 25 minutes. After baking allow cakes to cool completely in cake pans before icing.
• While your cakes are baking and cooling, make your salted date caramel filling and avocado chocolate buttercream icing. Begin by heating your pitted dates and 1 cup nut milk in a pot over high heat until boiling. Once boiling, take off heat and pour the contents of your pot into a high speed blender or food processor.
• Add the extra ¼ cup nut milk, salt, and vanilla and blend until smooth. Then transfer your salted date caramel to the refrigerator to cool.
• Next, add your smashed avocado to a high speed blender or food processor. Blend until super super smooth. Add your T-Sugars Icing Sugar Mill gourmet powdered sugar, cacao powder, salt, and vanilla to your smooth avocado and blend until well combined. Set aside.
• When all elements are cooled, begin assembling the cake. Start by removing cakes from cake pans. Add a layer of salted date caramel on top of one of your cakes, top with your second cake, and cover the whole cake with a thick layer of avocado chocolate butter cream. Decorate in whatever style you want. EAT UP.