Homemade Frangelico (Hazelnut Liqueur

• Baking & Spices

  • 1/4 cup Sugar
  • 1 Vanilla bean

• Nuts & Seeds

  • 1/2 lb Hazelnuts, raw

• Beer, Wine & Liquor

  • 1/2 cup Brandy
  • 1 cup Vodka

• Liquids

  • 1/4 cup Water

Found on justapinch.com

Description

Ingredients

• 1/2 lb raw hazelnuts , with skin on, roughly chopped
• 1 c vodka
• 1/2 c brandy
• 1/4 c sugar
• 1/4 c water
• 1 vanilla bean, split

Directions

• 1Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks. 2Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days. 3Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.