Homemade Caramel Apple Cheesecake

Homemade Caramel Apple Cheesecake

Homemade Caramel Apple Cheesecake

Homemade Caramel Apple Cheesecake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 Apple
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 3/4 cup Caramel sauce
    • 2 tsp Lemon juice
  • Baking & Spices

    • 1 1/4 tsp Apple pie spice
    • 3/4 tsp Baking powder
    • 1/4 tsp Baking soda
    • 2 3/4 cups Brown sugar
    • 1 3/4 tsp Cinnamon
    • 4 oz Cool whip, Creamy
    • 1 1/2 cups Flour
    • 1/4 cup Powdered sugar
    • 1/4 tsp Salt
    • 3 tsp Vanilla
    • 1/2 cup White sugar
  • Dairy

    • 1 1/16 cup Butter
    • 16 oz Cream cheese
    • 5 tbsp Heavy cream
    • 1/2 cup Heavy whipping cream

Found on

Description

Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.

Ingredients

  • For The Apple Spice Blondie Crust
  • ¾ Cup Butter, Melted
  • 1½ Cups Brown Sugar
  • 3 Tsp Vanilla
  • 2 Eggs
  • 1½ Cups Flour
  • ½ Tsp Cinnamon
  • ¾ Tsp Apple Pie Spice
  • ¾ Tsp Baking Powder
  • ¼ Tsp Baking Soda
  • ¼ Tsp Salt
  • ½ Apple, Finely Chopped
  • For The Homemade Caramel Sauce
  • ¼ Cup (1/2 Stick) Butter
  • ½ Cup Brown Sugar
  • 5 Tablespoons Heavy Cream
  • For The Caramel Cheesecake
  • 16 Oz. Cream Cheese, Softened
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar
  • ¾ Cup Caramel Sauce (See recipe below)
  • ½ Tsp Apple Pie Spice
  • 4 Oz Extra Creamy Cool Whip
  • For The Cinnamon Apples
  • 1½ Apples, Thinly Sliced
  • 2 Tsp Lemon Juice
  • 1 Tsp Cinnamon
  • 4 Tbsp Brown Sugar
  • 1 Tbsp Butter
  • For The Cinnamon Whipped Cream
  • ½ Cup Heavy Whipping Cream
  • ¼ Cup Powdered Sugar
  • ¼ Tsp Cinnamon

Directions

  • For The Blondie Crust
  • Grease a 9 inch cake pan. Preheat oven to 350 degrees F.
  • In a large bowl mix melted butter and brown sugar. Stir in vanilla,eggs,cinnamon, apple pie spice,salt, baking powder, and baking soda.
  • Gradually stir in flour, stirring until just combined. Stir in apples.
  • Pour blondie batter into pan, and bake for 30-35 minutes. Cool.
  • For The Caramel Sauce
  • In a small sauce pan melt butter. Whisk in brown sugar and heavy cream, stirring constantly until fully dissoved.
  • Bring to a boil and boil for 3 minutes.
  • For the Cheesecake
  • Mix cream cheese and sugars together until smooth.
  • Stir in apple pie spice, ¾ cup of caramel sauce, and cool whip.
  • Evenly spread cheesecake over the blondie. Refrigerate around 3-4 hours or until firm.
  • For The Cinnamon Apples
  • In a medium sauce pan combine brown sugar, lemon juice, and cinnamon. Add apples and toss to coat.
  • Add butter and cook for 15-20 minutes or until soft. Cool and then place on top of the cheesecake.
  • For The Cinnamon Whipped Cream
  • Freeze a metal bowl. Whip heavy whipping cream until stiff peaks form. Fold in powdered sugar, and cinnamon.
  • Pipe around edges of cheesecake.
  • Drizzle remaining caramel sauce over the top of the cheesecake.
bakingbeauty.net

bakingbeauty.net

600 30
Title:

Homemade Caramel Apple Cheesecake -Baking Beauty

Descrition:

Homemade Caramel Apple Cheesecake:Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.

Homemade Caramel Apple Cheesecake

  • Produce

    • 2 Apple
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 3/4 cup Caramel sauce
    • 2 tsp Lemon juice
  • Baking & Spices

    • 1 1/4 tsp Apple pie spice
    • 3/4 tsp Baking powder
    • 1/4 tsp Baking soda
    • 2 3/4 cups Brown sugar
    • 1 3/4 tsp Cinnamon
    • 4 oz Cool whip, Creamy
    • 1 1/2 cups Flour
    • 1/4 cup Powdered sugar
    • 1/4 tsp Salt
    • 3 tsp Vanilla
    • 1/2 cup White sugar
  • Dairy

    • 1 1/16 cup Butter
    • 16 oz Cream cheese
    • 5 tbsp Heavy cream
    • 1/2 cup Heavy whipping cream

The first person this recipe

bakingbeauty.net

bakingbeauty.net

600 30

Found on bakingbeauty.net

Baking Beauty

Homemade Caramel Apple Cheesecake -Baking Beauty

Homemade Caramel Apple Cheesecake:Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.