Homemade Caramel Apple Cheesecake

• Vegetarian

• Produce

  • 2 Apple

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Caramel sauce
  • 2 tsp Lemon juice

• Baking & Spices

  • 1 1/4 tsp Apple pie spice
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 3/4 cups Brown sugar
  • 1 3/4 tsp Cinnamon
  • 4 oz Cool whip, Creamy
  • 1 1/2 cups Flour
  • 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 3 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1 1/16 cup Butter
  • 16 oz Cream cheese
  • 5 tbsp Heavy cream
  • 1/2 cup Heavy whipping cream

Found on bakingbeauty.net

Description

Ingredients

• For The Apple Spice Blondie Crust
• ¾ Cup Butter, Melted
• 1½ Cups Brown Sugar
• 3 Tsp Vanilla
• 2 Eggs
• 1½ Cups Flour
• ½ Tsp Cinnamon
• ¾ Tsp Apple Pie Spice
• ¾ Tsp Baking Powder
• ¼ Tsp Baking Soda
• ¼ Tsp Salt
• ½ Apple, Finely Chopped
• For The Homemade Caramel Sauce
• ¼ Cup (1/2 Stick) Butter
• ½ Cup Brown Sugar
• 5 Tablespoons Heavy Cream
• For The Caramel Cheesecake
• 16 Oz. Cream Cheese, Softened
• ½ Cup White Sugar
• ½ Cup Brown Sugar
• ¾ Cup Caramel Sauce (See recipe below)
• ½ Tsp Apple Pie Spice
• 4 Oz Extra Creamy Cool Whip
• For The Cinnamon Apples
• 1½ Apples, Thinly Sliced
• 2 Tsp Lemon Juice
• 1 Tsp Cinnamon
• 4 Tbsp Brown Sugar
• 1 Tbsp Butter
• For The Cinnamon Whipped Cream
• ½ Cup Heavy Whipping Cream
• ¼ Cup Powdered Sugar
• ¼ Tsp Cinnamon

Directions

• For The Blondie Crust
• Grease a 9 inch cake pan. Preheat oven to 350 degrees F.
• In a large bowl mix melted butter and brown sugar. Stir in vanilla,eggs,cinnamon, apple pie spice,salt, baking powder, and baking soda.
• Gradually stir in flour, stirring until just combined. Stir in apples.
• Pour blondie batter into pan, and bake for 30-35 minutes. Cool.
• For The Caramel Sauce
• In a small sauce pan melt butter. Whisk in brown sugar and heavy cream, stirring constantly until fully dissoved.
• Bring to a boil and boil for 3 minutes.
• For the Cheesecake
• Mix cream cheese and sugars together until smooth.
• Stir in apple pie spice, ¾ cup of caramel sauce, and cool whip.
• Evenly spread cheesecake over the blondie. Refrigerate around 3-4 hours or until firm.
• For The Cinnamon Apples
• In a medium sauce pan combine brown sugar, lemon juice, and cinnamon. Add apples and toss to coat.
• Add butter and cook for 15-20 minutes or until soft. Cool and then place on top of the cheesecake.
• For The Cinnamon Whipped Cream
• Freeze a metal bowl. Whip heavy whipping cream until stiff peaks form. Fold in powdered sugar, and cinnamon.
• Pipe around edges of cheesecake.
• Drizzle remaining caramel sauce over the top of the cheesecake.