Hot Bacon Cheddar Chive Dip

• Gluten free

• Meat

  • 4 slices Crispy cooked bacon

• Produce

  • 1/2 cup Chives, Fresh
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1/2 cup Ranch dressing, bottled

• Baking & Spices

  • 1 pinch Cayenne pepper

• Dairy

  • 3 cups Cheddar
  • 8 oz Cream cheese
  • 1 cup Sour cream

Found on smalltownwoman.com

Description

Ingredients

• 8 ounces cream cheese (1 box)
• 1 cup sour cream
• 1/2 cup bottled ranch dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pinch cayenne pepper
• 3 cups cheddar shredded
• 1/2 cup fresh chopped chives (reserving 1 tablespoons for the top)
• 4 slices crispy cooked bacon coarsely chopped (reserving 2 tablespoons for the top)

Directions

• Preheat oven to 400 degrees.
• In food processor pulse cream cheese, sour cream, ranch dressing, garlic powder, onion powder and cayenne pepper. Stir in cheddar, chives and bacon. Spread in 1 1/2 quart shallow baking dish.
• Bake for 25-30 minutes. Sprinkle with remaining chives and bacon.
• Serve with crackers, crostinini or celery sticks.