Italian Seafood Salad

• Seafood

  • 1 lb Calamari, fresh
  • 2 lbs Mussels, fresh
  • 1 lb Sea scallops
  • 1 1/2 lbs Shrimp

• Produce

  • 1 Fennel, small bulb
  • 1/2 cup Flat-leaf parsley, fresh lightly packed leaves
  • 4 tsp Garlic
  • 1 Lemon, Zest of
  • 2 Lemons
  • 2 tsp Oregano, dried
  • 3 Plum tomatoes

• Condiments

  • 1/4 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 tbsp Old bay seasoning
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1/2 cup Olive oil, good

• Beer, Wine & Liquor

  • 1/3 cup Limoncello liqueur
  • 1 1/2 cups White wine, dry

Found on foodnetwork.com