Slow Cooker Pheasant in Mushroom Sauce

Ingredients

Meat
- 2 Pheasants

Produce
- 1 clove Garlic
- 4 oz Mushrooms
- 1 Onion, medium

Canned Goods
- 1/2 cup Chicken broth

Condiments
- 1 tbsp Worcestershire sauce

Baking & Spices
- 2 tbsp Flour
- 1 Paprika
- 1 tsp Salt

Other
- 1 can (10.75 ounce size condensed cream of chicken soup

Time
Cook: 6H
Total: 6H 5M

Found on cdkitchen.com

Description

Slow cooking the pheasant in the creamy sauce not only keeps the bird tender but it also helps to eliminate any gamey flavor that often occurs when cooking game birds.

Directions

Place the pheasant in a 3 1/2 to 6 qt. slow cooker. Mix remaining ingredients except paprika. Pour over pheasant. Sprinkle generously with paprika. Cover and cook on LOW for 6-7 hours or until pheasant is tender.

Nutrition

412 calories, 21 grams fat, 6 grams carbohydrates, 47 grams protein per serving

Serves: 8
Cook Time: PT6H
TotalTime: PT6H5M

cdkitchen.com

354 0 2017-08-03 05:38:53

Title:	Crock Pot Pheasant in Mushroom Sauce Recipe from CDKitchen
Descrition:	A 5-star recipe for Pheasant in Mushroom Sauce made in the crock pot made with pheasants, chicken broth, flour, Worcestershire sauce, salt, onion, garlic, cream of

Slow Cooker Pheasant in Mushroom Sauce

Meat
- 2 Pheasants

Produce
- 1 clove Garlic
- 4 oz Mushrooms
- 1 Onion, medium

Canned Goods
- 1/2 cup Chicken broth

Condiments
- 1 tbsp Worcestershire sauce

Baking & Spices
- 2 tbsp Flour
- 1 Paprika
- 1 tsp Salt

Other
- 1 can (10.75 ounce size condensed cream of chicken soup

The first person this recipe

cdkitchen.com

354 0

Found on cdkitchen.com

Site Name

CDKitchen

Site Title

Crock Pot Pheasant in Mushroom Sauce Recipe from CDKitchen

Site Description

A 5-star recipe for Pheasant in Mushroom Sauce made in the crock pot made with pheasants, chicken broth, flour, Worcestershire sauce, salt, onion, garlic, cream of