Jordan Pond House Lobster Stew

• Seafood

  • 1 tbsp Lobster or seafood base
  • 1 cup Picked lobster meat, fresh

• Baking & Spices

  • 1 Paprika
  • 1 Salt
  • 1 White pepper

• Dairy

  • 3 tbsp Butter
  • 1 cup Light cream
  • 3 cups Whole milk

• Beer, Wine & Liquor

  • 1 Cooking sherry

Found on maine-lylobster.com

Description

Directions

• Melt the butter over a low heat, adding the lobster meat, paprika, and soup base (if available) and lightly sauteing for about ten minutes. Scald the milk and cream and add it to the lobster mixture. Hold in a double boiler for service or chill under refrigeration overnight to allow the flavors to meld and gently reheat for service the next day.  Serves four.