(One Pot Tuscan Kale, Sun Dried Tomato & Chicken Sausage Gnocchi

• Meat

  • 1 1/4 lbs Basil chicken sausage

• Produce

  • 1 tsp Basil, dried
  • 1 tsp Garlic powder
  • 5 cups Kale
  • 16 oz Portobello mushrooms
  • 1/2 cup Sun dried tomatoes

• Pasta & Grains

  • 1 lb Gnocchi i](i love [delallo's ![/i

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Shave parmesan cheese + more

Found on withsaltandwit.com

Description

Ingredients

• 1 1/4 pounds basil chicken sausage, casings removed (or Sweet Italian Turkey Sausage if you cannot find this type)
• 5 cups chopped kale
• 16 oz sliced portobello mushrooms
• 1/2 cup sun dried tomatoes (not in oil)
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried basil
• 1/2 cup shave parmesan cheese + more for garnish
• 1 pound gnocchi i](I love [DeLallos !)[/i]

Directions

• In a large skillet, add the chicken sausage. Saute until cooked through, 8 - 10 minutes. Add the chopped kale, portobello mushrooms, sun dried tomatoes, garlic powder, red pepper flakes, salt, pepper and dried basil.
• Meanwhile, cook the gnocchi according to the package instructions. Drain and set aside until the meat mixture is cooked if they finish before.
• Once the gnocchi is finished, add it to the meat mixture along with the parmesan cheese. Toss well.
• Divide between 4 bowls and top with additional parmesan, if desired.