Slow Cooker Al Pastor Loaded Tacos

• Meat

  • 2 lb Pork loin

• Produce

  • 1 tbsp Chipotle chili, powder
  • 1 handful Cilantro, fresh
  • 2 Garlic cloves
  • 1 Lime, Juice of
  • 1 Lime, wedges
  • 2 cups Pineapple, fresh
  • 3/4 cup Pineapple
  • 1 White onion

• Condiments

  • 2 Chipotle peppers in adobo sauce

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp White vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Siete foods tortillas

• Drinks

  • 1/2 cup Orange juice

• Other

  • Tessemae's Creamy Ranch (optional

Found on paleomg.com

Ingredients

• 2 cups fresh diced pineapple
• ½ white onion, roughly chopped
• 2 garlic cloves
• ½ cup orange juice
• 2 tablespoons white vinegar
• 2 chipotle peppers in adobo sauce
• 1 tablespoon chipotle chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• juice of 1 lime
• 2 pound pork loin, cubed
• Siete Foods Tortillas (I prefer the coconut & cassava) or make your own from Juli Bauers Paleo Cookbook
• ¾ cup diced pineapple
• ½ white onion, minced
• handful of fresh cilantro, minced
• Tessemaes Creamy Ranch (optional)
• lime wedges

Directions

• Place all pork ingredients (except for the pork) in a high speed blender and blend until smooth. Place cubed pork loin in a crockpot and cover pork with pureed mixture. Cover crockpot and cook on low for about 8 hours.
• Once pork has cooked through, use two forks to shred the meat and mix to coat with the cooked down sauce.
• To heat tortillas: place tortilla over a gas stovetop until slightly browned on both sides (about 10-15 seconds per side).
• To build tacos: use a slotted spoon to scoop out the meat and place in taco shell. Top with pineapple, onion, cilantro, a small amount of creamy ranch, and squeeze fresh lime juice on top!
• Serve up, buttercup!