Kenyan Samosa

Kenyan Samosa

Kenyan Samosa

Kenyan Samosa

Ingredients

  • Meat

    • 1 lb Ground meat
  • Produce

    • 1 cup Cabbage
    • 1 Carrot
    • 1/4 cup Cilantro
    • 5 cloves Garlic
    • 1/2 Onion
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Oil
  • Bread & Baked Goods

    • 1 Tortillas or (make your own pastry
  • Liquids

    • 1/2 cup Flour and water, mixed

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Description

... on a journey toward simple living.

Ingredients

  • 1 pound ground meat (my friend used turkey, I used beef; they were both good)
  • 1/4 cup chopped cilantro
  • 1 grated carrot
  • 1 cup finely chopped cabbage
  • 1/2 finely chopped onion
  • 5 cloves garlic (we love garlic, feel free to use less)
  • Salt and pepper to taste
  • 1/2 cup of flour and water - mixed
  • Oil for frying  (my friend used canola, I used coconut)
  • Uncooked tortillas or (make your own pastry)

Directions

  • Cut tortillas in half and set aside.  Brown meat. Chop all vegetables and add to meat. Add salt and pepper. Fold tortillas into a triangle so that they make a pocket. Use the flour and water mixture as a paste to seal the seams. Put a heaping teaspoon of meat in the pocket. Again, use the flour and water mixture to seal the top seam and fold it over.  At first I used quite a bit of the flour and water but as I got more comfortable with sealing the seams I didnt need as much. After you have a few made, heat the oil to fry them. Fry them until the pastry is brown and then flip. Remove from pan when both sides are brown and put them on a plate with a towel to absorb the oil or on a rack with a platter underneath. Makes about 20
schneiderpeeps.com

schneiderpeeps.com

2060 0
Title:

How to make Kenyan Samosa | SchneiderPeeps

Descrition:

Kenyan samosas are one of those fun cultural foods that people just use what they have so there are many variations. These freeze well and my children love them! 

Kenyan Samosa

  • Meat

    • 1 lb Ground meat
  • Produce

    • 1 cup Cabbage
    • 1 Carrot
    • 1/4 cup Cilantro
    • 5 cloves Garlic
    • 1/2 Onion
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 Oil
  • Bread & Baked Goods

    • 1 Tortillas or (make your own pastry
  • Liquids

    • 1/2 cup Flour and water, mixed

The first person this recipe

schneiderpeeps.com

schneiderpeeps.com

2060 0

Found on schneiderpeeps.com

SchneiderPeeps

How to make Kenyan Samosa | SchneiderPeeps

Kenyan samosas are one of those fun cultural foods that people just use what they have so there are many variations. These freeze well and my children love them!